Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies
โ Scribed by Kirsten A. Hirneisen; Elaine P. Black; Jennifer L. Cascarino; Viviana R. Fino; Dallas G. Hoover; Kalmia E. Kniel
- Book ID
- 114763404
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 285 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1541-4337
No coin nor oath required. For personal study only.
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