Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

✍ Scribed by Poulia, K-A; Perrea, D; Makrilakis, K; Diakoumopoulou, E; Katsilambros, N; Liatis, S; Grammatikou, S

• Book ID: 109847633
• Publisher: Nature Publishing Group
• Year: 2010
• Tongue: English
• Weight: 288 KB
• Volume: 64
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/ejcn.2010.89