Vinegar production by Acetobacter cells immobilized on ceramic honeycomb-monolith : Masao Kondo,∗1 Yasushi Susuki,2 and Hiroshi Kato1 (Food Research Institute, Aichi Prefectural Government, 2-1, Shipukuji-cho, Nishi-ku, Nagoya 451, Japan1; Aichi Prefectural Corporation for the Promotion of Minor Enterprises, 3-1, Marunouchi, Naka-ku, Nagoya 460, Japan2) Hakkokogaku 66: 393–399. 1988.

• Book ID: 116137155
• Publisher: Elsevier Science
• Year: 1988
• Weight: 80 KB
• Volume: 66
• Category: Article
• ISSN: 0385-6380
• DOI: 10.1016/0385-6380(88)90096-9