Vietnamese Cookery
โ Scribed by Roy Andrew Miller
- Publisher
- Tuttle Publishing
- Year
- 1989
- Tongue
- English
- Leaves
- 119
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Cookbook of recipes from Vietnam.Includes discussion of ingredients and their substitutes. Recipes for all courses.
โฆ Table of Contents
VIETNAMESE COOKERY......Page 2
[ CONTENTS ]......Page 6
FOREWORD......Page 8
VIETNAMESE COOKING......Page 9
EQUIPMENT......Page 10
INGREDIENTS......Page 12
BASIC RECIPES......Page 22
SOUPS......Page 30
PORK MAIN DISHES......Page 41
BEEF MAIN DISHES......Page 58
SEAFOOD MAIN DISHES......Page 67
CHICKEN & DUCK......Page 78
SALADS......Page 93
DESSERTS......Page 98
HORS D'OEUVRES......Page 106
INDEX......Page 114
๐ SIMILAR VOLUMES
Includes index
This volume derives from an unprecedented seminar held at Columbia University's School of International and Public Affairs in November 1990. At the seminar, leading Western diplomatic and military historians and Vietnam scholars met with prominent Vietnamese Communists to reflect on the Vietnam War.
<b>"[An] outstanding book... The South Vietnamese military - which lost a quarter of a million men killed in action and nearly 1 million seriously wounded - has largely been ignored, forgotten or dismissed as irrelevant. This excellent and much-needed book, however, gives voices to those unknown sol