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Vibrational spectroscopy to predict in vitro digestibility and the maturity index of different forage crops during the growing cycle and after freeze- or oven-drying treatment
✍ Scribed by Tassone, S.; Masoero, G.; Peiretti, P.G.
- Book ID
- 122144014
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 579 KB
- Volume
- 194
- Category
- Article
- ISSN
- 0377-8401
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