Vibrational spectroscopy characterization and anticoagulant activity of a sulfated polysaccharide from sea cucumber Athyonidium chilensis

✍ Scribed by Betty Matsuhiro; Igor O. Osorio-Román; Rodrigo Torres

• Book ID: 113515109
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 634 KB
• Volume: 88
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2012.01.052