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Vibrational microspectroscopy of food. Raman vs. FT-IR

✍ Scribed by Lisbeth G. Thygesen; Mette Marie Løkke; Elisabeth Micklander; Søren B. Engelsen


Book ID
117616852
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
588 KB
Volume
14
Category
Article
ISSN
0924-2244

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Commercial and synthetic clinker minerals have been analyzed by Fourier Transform (FT) Raman microspectroscopy. The spectra of synthetic polymorphs of C3S and/3 C2S are compared to their counterparts in commercial clinker. Identification of the calcium silicate phases by FT Raman microscopy conforms