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Vibrational characterization of pheomelanin and trichochrome F by Raman spectroscopy

✍ Scribed by Galván, Ismael; Jorge, Alberto; Solano, Francisco; Wakamatsu, Kazumasa

Book ID
123389329
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
769 KB
Volume
110
Category
Article
ISSN
1386-1425

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## Abstract The well‐known food dye E102 could be detected in aqueous solutions by means of regular Raman and surface‐enhanced Raman scattering (SERS) spectroscopy at micromolar and nanomolar levels, respectively. The changes observed in the profile of the band at 1365 cm^−1^, characteristic of the