Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

✍ Scribed by A.C.S. Porto-Fett; C.-A. Hwang; J.E. Call; V.K. Juneja; S.C. Ingham; B.H. Ingham; J.B. Luchansky

• Book ID: 113625317
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 206 KB
• Volume: 25
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2008.04.012