✦ LIBER ✦
Viability assessment of lactic acid bacteria in commercial dairy products stored at 4 °C using LIVE/DEAD® BacLightTM staining and conventional plate counts
✍ Scribed by Yolanda Moreno; M. Carmen Collado; M. Antonia Ferrús; José M. Cobo; Enrique Hernández; Manuel Hernández
- Book ID
- 108825888
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 179 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0950-5423
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