✦ LIBER ✦
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type
✍ Scribed by M.M. Milesi; P.L.H. McSweeney; E.R. Hynes
- Book ID
- 108840047
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 430 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1364-5072
No coin nor oath required. For personal study only.