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Vesicle Formation from Temperature Jumps in a Nonionic Surfactant System

✍ Scribed by Bryskhe, Karin; Bulut, Sanja; Olsson, Ulf

Book ID
120263071
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
137 KB
Volume
109
Category
Article
ISSN
0022-3654

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Selective separation of trypsin from pan
Selective separation of trypsin from pancreatin using bioaffinity in reverse micellar system composed of a nonionic surfactant
✍ Motonari Adachi; Kengo Shibata; Akihisa Shioi; Makoto Harada; Shigeo Katoh πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 123 KB πŸ‘ 2 views

Selective separation of trypsin from a mixture involving many kinds of contaminating proteins, i.e., pancreatin, was achieved using trypsin inhibitor immobilized in the reverse micelles, which were composed of a nonionic surfactant, tetra-oxyethylene monodecylether. To determine the efficient operat