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Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa

✍ Scribed by Amiano, P; Dorronsoro, M; de Renobales, M; Ruiz de Gordoa, J C; Irigoien, I; , the EPIC Group of Spain


Book ID
110022097
Publisher
Nature Publishing Group
Year
2001
Tongue
English
Weight
91 KB
Volume
55
Category
Article
ISSN
0954-3007

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