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Very acidic fermentations in the rat cecum during adaptation to a diet rich in amylase-resistant starch (crude potato starch)

✍ Scribed by Marie-Anne Levrat; Christian Rémésy; Christian Demigné


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
593 KB
Volume
2
Category
Article
ISSN
0955-2863

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