𝔖 Bobbio Scriptorium

✦ LIBER ✦

Verification Procedures and Corrective Actions During Cold-Smoked Processing

Book ID: 108823315
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 52 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb15535.x

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