Verification of Cooking Endpoint Temperatures in Beef by Immunoassay of Lactate Dehydrogenase Isozyme 5

✍ Scribed by D.R. Miller; J.T. Keeton; G.R. Acuff; J.F. Prochaska

• Book ID: 108825046
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 228 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb07021.x