✦ LIBER ✦
Vergleich von Enzym Immunoassay und quantitativer Real Time PCR zum Nachweis von Shigatoxin produzierendenEscherichia coli(STEC) in Hackfleisch
✍ Scribed by S. Jahn; H. Weber; L. Beutin
- Book ID
- 105750348
- Publisher
- SP Birkhäuser Verlag Basel
- Year
- 2008
- Tongue
- English
- Weight
- 577 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1661-5751
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