✦ LIBER ✦
Verbesserung der biologischen Verfügbarkeit von Zink in Schrot- und Knäckebrot
✍ Scribed by Harmuth-Hoene, A. E. ;Meuser, F.
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 469 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1436-6215
No coin nor oath required. For personal study only.