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Vegetarian Dietary Patterns as a Means to Achieve Reduction in Cardiovascular Disease and Diabetes Risk Factors

✍ Scribed by Amy Joy Lanou; Barbara Svenson

Book ID: 107617136
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 171 KB
Volume: 4
Category: Article
ISSN: 1932-9520
DOI: 10.1007/s12170-009-0075-y

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