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Vegetables, but Not Pickled Vegetables, Are Negatively Associated With the Risk of Breast Cancer

✍ Scribed by Yu, Hyejin; Hwang, Ji-Yun; Ro, Jungsil; Kim, Jeongseon; Chang, Namsoo

Book ID
120808360
Publisher
Lawrence Erlbaum Associates, Inc.
Year
2010
Tongue
English
Weight
133 KB
Volume
62
Category
Article
ISSN
0163-5581

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## Abstract The effect of vegetable and fruit consumption on breast cancer risk is controversial. We examined the association between vegetable and fruit intake and breast cancer risk in a hospital‐based case–control study conducted in Guangdong, China. Four hundred and thirty‐eight cases were freq