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Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk

✍ Scribed by Linda E. Kelemen; Sophia S. Wang; Unhee Lim; Wendy Cozen; Maryjean Schenk; Patricia Hartge; Yan Li; Nathaniel Rothman; Scott Davis; Stephen J. Chanock; Mary H. Ward; James R. Cerhan

Publisher: Springer Netherlands
Year: 2008
Tongue: English
Weight: 268 KB
Volume: 19
Category: Article
ISSN: 0957-5243
DOI: 10.1007/s10552-008-9111-3

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