<p><span>Vegetables are important constituents of our healthy diet and provide more profits to the growers. Crop improvement is the most satisfying method of increasing the productivity of any crop. Production and consumption of vegetables has expanded greatly. Improved varieties have had a main rol
vegetable breeding
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Content: Basic information on vegetable Brassica crops / MarΓΈa Elena Cartea ... [et al.] -- Classical breeding and genetic analysis of vegetable Brassicas / Nirala Ramchiary, Suhyoung Park, and Yong-Pyo Lim -- Diversity analysis and molecular taxonomy of Brassica vegetable crops / Guusje Bonnema, Du
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<p>Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wh