Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity

✍ Scribed by M.F McCarty

• Book ID: 117839852
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 317 KB
• Volume: 53
• Category: Article
• ISSN: 0306-9877
• DOI: 10.1054/mehy.1999.0784