Varying Ratios of Omega-6:Omega-3 Fatty Acids on the Pre-and Postmortem Bone Mineral Density, Bone Ash, and Bone Breaking Strength of Laying Chickens

✍ Scribed by Baird, H. T.; Eggett, D. L.; Fullmer, S.

• Book ID: 121674765
• Publisher: Poultry Science Association
• Year: 2008
• Tongue: English
• Weight: 80 KB
• Volume: 87
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2007-00186