Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids

✍ Scribed by F.J. Soriguer; F.J. Tinahones; A. Monzón; A. Pareja; G. Rojo-Martínez; F. Moreno; I. Esteva; J.M. Gómez-Zumaquero

• Book ID: 110253210
• Publisher: Springer
• Year: 2000
• Tongue: English
• Weight: 148 KB
• Volume: 16
• Category: Article
• ISSN: 0393-2990
• DOI: 10.1023/a:1007684808188