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Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat

✍ Scribed by Barbara J. Rolls; P.M. Van Duijvenvoorde; Edward A. Rowe

Book ID
118351728
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
743 KB
Volume
31
Category
Article
ISSN
0031-9384

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## Abstract Alongside the increase of overweight and obesity in the world there is the avoidance of saturated fat and an increased dietary use of vegetable oils rich in omega‐6 fatty acids. These changes result in a marked increase of the omega‐6/omega‐3 ratio and there is increasing evidence that