𝔖 Bobbio Scriptorium
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Varieties ofMycobacterium johnei isolated from sheep

✍ Scribed by Taylor, A. Wilson


Publisher
Wiley (John Wiley & Sons)
Year
1951
Tongue
English
Weight
286 KB
Volume
63
Category
Article
ISSN
0368-3494

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## Abstract Defatted meals of two varieties of rapeseed, Brassica napus, Erglu and Lesira, were used for the isolation of proteins. The protein isolates, obtained in high yields, are light colored, bland products having foam stability higher than soybean protein. Their amino acid composition shows