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Varietal Differences of Groundnut in the Production of Aflatoxin

✍ Scribed by SURYANARAYANA RAO, K.; TULPULE, P. G.

Book ID
109656946
Publisher
Nature Publishing Group
Year
1967
Tongue
English
Weight
389 KB
Volume
214
Category
Article
ISSN
0028-0836

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Groundnut samples, collected soon after harvest, from different districts in the irrigated region (Central Sudan) were free from aflatoxins with the method used. Samples collected from the rainfed region (Western Sudan) showed variable levels of aflatoxin ranging from 100% sample contamination in El