VARIETAL DIFFERENCES IN GEL STRENGTH OF STARCH IN NORTH DAKOTA HARD RED SPRING WHEATS

✍ Scribed by B. H. HARRIS; L. D. SIBBITT; HARRIETT TOMAN

• Book ID: 108790437
• Publisher: Institute of Food Technologists
• Year: 1944
• Tongue: English
• Weight: 345 KB
• Volume: 9
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1944.tb16663.x