✦ LIBER ✦
Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarıulak olive oil as induced by growing area
✍ Scribed by Arslan, Derya; Karabekir, Yeşim; Schreiner, Matthias
- Book ID
- 121409860
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 796 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0963-9969
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