Variations of Konjac glucomannan (KGM) from Amorphophallus konjac and its refined powder in China

✍ Scribed by Weixuan Fang; Pengwu Wu

• Book ID: 114200056
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 127 KB
• Volume: 18
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(03)00044-4