✦ LIBER ✦
Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition
✍ Scribed by A.K. Holtekjølen; H.H.R. Olsen; E.M. Færgestad; A.K. Uhlen; S.H. Knutsen
- Book ID
- 116726251
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 392 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1096-1127
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