Variations in the Susceptibility of the Fat in Dry Whole Milks to Oxidation When Stored at Various Temperatures and in Various Atmospheres

✍ Scribed by Holm, George E.; Wright, P.A.; Greenbank, George R.

• Book ID: 122772642
• Publisher: American Dairy Science Association
• Year: 1927
• Tongue: English
• Weight: 451 KB
• Volume: 10
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(27)93812-0