✦ LIBER ✦
Variations in the gliadin pattern of flour and isolated gluten on nitrogen application Implications for baking potential and rheological properties
✍ Scribed by José A. Prieto; Marcel Kelfkens; Peter L. Weegels; Rob J. Hamer
- Book ID
- 112495915
- Publisher
- Springer
- Year
- 1992
- Tongue
- English
- Weight
- 680 KB
- Volume
- 194
- Category
- Article
- ISSN
- 0044-3026
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