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VARIATIONS IN THE COMPOSITON OF MILK WITH SPECIAL REFERENCE TO SOLIDS-NOT-FAT

✍ Scribed by Dr J. Houston

Book ID: 115267232
Publisher: John Wiley and Sons
Year: 1951
Tongue: English
Weight: 877 KB
Volume: 4
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1951.tb02625.x

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