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Variations in serum constituents of the blue crab, Callinectes sapidus: Free amino acids and total ninhydrin positive substances

โœ Scribed by Lynch, M.P.; Webb, K.L.


Book ID
123277960
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
668 KB
Volume
45
Category
Article
ISSN
1096-4959

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