✦ LIBER ✦
Variations in Rate of Water Loss as Related to Different Types of Post-rigor Porcine Musculature During Storage
✍ Scribed by S.T. Joo; R.G. Kauffman; R.L.J.M. van Laack; S. Lee; B.C. Kim
- Book ID
- 108821892
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 112 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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