✦ LIBER ✦
Variations in product-related parameters during the standardised manufacture of a semi-dry fermented sausage
✍ Scribed by J.H. Houben; B.J. van ‘t Hooft
- Book ID
- 116736399
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 267 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0309-1740
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