✦ LIBER ✦
Variations in Conjugated Linoleic Acid (CLA) Content of Processed Cheese by Lactation Time, Feeding Regimen, and Ripening
✍ Scribed by Kim, Jun Ho; Kwon, O-Jun; Choi, Nag-Jin; Oh, Se Jong; Jeong, Ha-Yeon; Song, Man-Kang; Jeong, Inhye; Kim, Young Jun
- Book ID
- 127243762
- Publisher
- American Chemical Society
- Year
- 2009
- Tongue
- English
- Weight
- 269 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0021-8561
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