Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method

✍ Scribed by Pernille Dorthea Frederiksen; Marianne Hammershøj; Mette Bakman; Per Nyegaard Andersen; Jens Bech Andersen; Karsten Bruun Qvist; Lotte Bach Larsen

• Book ID: 107704612
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 418 KB
• Volume: 91
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1007/s13594-011-0018-5