Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk Following a Shift from Hay Diet to Diets Containing Increasing Levels of Carotenoids and Vitamin E

✍ Scribed by F. Calderón; B. Chauveau-Duriot; P. Pradel; B. Martin; B. Graulet; M. Doreau; P. Nozière

• Book ID: 117971680
• Publisher: American Dairy Science Association
• Year: 2007
• Tongue: English
• Weight: 267 KB
• Volume: 90
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2007-0264