Variation of Vitamin Concentration and Retention in Canned Snap Beans from Three Processing Plants During Two Years

✍ Scribed by J. P. VAN BUREN; C. Y. LEE; L. M. MASSEY JR.

• Book ID: 108805308
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 529 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb04979.x