𝔖 Bobbio Scriptorium
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Variation of iron species in sliding mud

✍ Scribed by Guodong Zheng; Sheng Xu; Yuhua Lang; Zifang Meng


Book ID
118729916
Publisher
Springer
Year
2002
Tongue
English
Weight
280 KB
Volume
47
Category
Article
ISSN
1001-6538

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Green leafy vegetables have the potential to contribute signiÐcant amounts of iron to the diet, if the bioavailability of iron from these foods is improved. In order to determine the potential for genetic manipulation of this trait, 46 lines from 12 species of Amaranthus were evaluated for total and