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Variation of free and conjugated abscisic acid, phaseic acid and dihydrophaseic acid levels in ripening barley grains

✍ Scribed by Naumann, R.; Dörffling, K.

Book ID: 123194944
Publisher: Elsevier Science
Year: 1982
Weight: 338 KB
Volume: 27
Category: Article
ISSN: 0304-4211
DOI: 10.1016/0304-4211(82)90078-5

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