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Variation of bagasse crystallinity and cellulase activity during the fermentation of Cellulomonas bacteria

✍ Scribed by A. Enríquez; R. Montalvo; M. Canales

Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 308 KB
Volume: 23
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260230703

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