Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

✍ Scribed by P. Nisianakis; I. Giannenas; A. Gavriil; G. Kontopidis; I. Kyriazakis

• Book ID: 107566487
• Publisher: Humana Press Inc
• Year: 2008
• Tongue: English
• Weight: 250 KB
• Volume: 128
• Category: Article
• ISSN: 0163-4984
• DOI: 10.1007/s12011-008-8249-x