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Variation in the surface layer proteins of Clostridium difficile

✍ Scribed by Jodie McCoubrey; Ian R Poxton

Book ID
114304036
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
308 KB
Volume
31
Category
Article
ISSN
0928-8244

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Characterization of surface layer protei
Characterization of surface layer proteins from Clostridium difficile by liquid chromatography/electrospray ionization mass spectrometry
✍ P. L. Mauri; P. G. Pietta; A. Maggioni; M. Cerquetti; A. Sebastianelli; P. Mastr πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 136 KB πŸ‘ 2 views

Surface layers (S-layers) are regularly ordered protein subunits found as the outermost cell envelope component of many bacteria. Most S-layers are composed of a single protein or glycoprotein species with a molecular weight varying between 40 and 200 kDa. Clostridium difficile is the most common ca