✦ LIBER ✦
Variation in the microbiological quality of commercially produced vacuum-packed cooked sliced meat between production and the end of shelf-life
✍ Scribed by Meldrum, Richard James; Charles, Deborah; Mannion, Philip; Ellis, Paul
- Book ID
- 127193420
- Publisher
- Taylor and Francis Group
- Year
- 2013
- Tongue
- English
- Weight
- 141 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0960-3123
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