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Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties

✍ Scribed by Šavikin, Katarina P.; Ðorđević, Boban S.; Ristić, Mihailo S.; Krivokuća-Ðokić, Dragana; Pljevljakušić, Dejan S.; Vulić, Todor

No coin nor oath required. For personal study only.

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