Variation in the Degree of d -Xylose Substitution in Water-Extractable European Durum Wheat ( Triticum durum Desf.) Semolina Arabinoxylans

✍ Scribed by Roels, S. P.; Collado, M.; Loosveld, A.-M.; Grobet, P. J.; Delcour, J. A.

• Book ID: 126912602
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 53 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf981130i